Food Babe's Homemade Almond Flour Crust
Prep time
Total time
Serves: 8
  • 2 cups almond flour
  • ½ teaspoon sea salt
  • 2 tablespoons coconut palm sugar
  • 6 tablespoons unsalted butter
  • 1 egg
  1. Preheat oven to 375 ºF and adjust rack to middle position.
  2. Place almond flour, sea salt, egg, and coconut sugar in the bowl of a food processor. Process a few times to combine.
  3. Add the butter and pulse
  4. Wrap the dough in a piece of plastic wrap and press into a 9-inch disk.
  5. Refrigerate for 30 minutes.
  6. Remove plastic wrap from the dough.
  7. Press dough onto bottom and up the sides of a 9-inch buttered pie dish. Crimp edges of crust.
  8. Add pumpkin pie mixture or filling of your choice and bake for the directed time.
***Please choose all organic ingredients if possible***
Recipe by Food Babe at