Food Babe's Homemade Almond Flour Crust
- 2 cups almond flour
- ½ teaspoon sea salt
- 2 tablespoons coconut palm sugar
- 6 tablespoons unsalted butter
- 1 egg
- Preheat oven to 375 ºF and adjust rack to middle position.
- Place almond flour, sea salt, egg, and coconut sugar in the bowl of a food processor. Process a few times to combine.
- Add the butter and pulse
- Wrap the dough in a piece of plastic wrap and press into a 9-inch disk.
- Refrigerate for 30 minutes.
- Remove plastic wrap from the dough.
- Press dough onto bottom and up the sides of a 9-inch buttered pie dish. Crimp edges of crust.
- Add pumpkin pie mixture or filling of your choice and bake for the directed time.
***Please choose all organic ingredients if possible***
Recipe by Food Babe at https://foodbabe.com/easy-healthy-pumpkin-pie/
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