Food Babe's Coconut Whipped Cream
Prep time
Total time
Serves: 8
  • 1 can (13.5 oz.) full fat coconut milk
  • 2 teaspoons coconut nectar or coconut palm sugar
  • ΒΌ teaspoon vanilla extract
  1. Place can of full-fat coconut milk into refrigerator overnight.
  2. Remove the can from the refrigerator the next morning and flip upside down and open that end of the can.
  3. Pour liquid into a small mixing bowl and set aside, you will not be using this liquid for the recipe.
  4. Then after the liquid is removed from the can you will see the solid coconut cream on the bottom, scoop out and place in a large chilled mixing bowl with coconut sugar and vanilla extract. Whip coconut cream with beaters until a fluffy consistency is achieved.
***Please choose all organic ingredients if possible***
Recipe by Food Babe at