The Holy Kale
 
 
Author:
Serves: 2
Ingredients
  • 2½ heaping handfuls of kale
  • 1 handful of baby arugula
  • 1 tangerine, peeled and sectioned
  • 1 tomato, sliced
  • 1 cup purple or white cauliflower, diced
  • ⅓ cup scallions, chopped
  • ½ avocado, diced
Dressing
  • 2 tablespoons dijon mustard
  • 1-2 tablespoons extra virgin olive oil
  • ½ lemon, juiced
  • sea salt and black pepper, to taste
  • rosemary or basil, chopped for garnish
Instructions
  1. For the salad, combine the kale, arugula, tangerine, tomato, cauliflower, scallions and avocado in a large bowl.
  2. For the dressing, mix all of the ingredients together.
  3. Toss the salad with the dressing, and garnish with rosemary or basil.
Notes
***Please choose all organic ingredients if possible***
Recipe by Food Babe at https://foodbabe.com/the-holy-kale-salad/