Food Babe’s Fig Newton Salad
 
Prep time
Cook time
Total time
 
Serves: 2 - 4
Ingredients
  • 4 cups fresh arugula
  • 10 fresh figs cut in half
  • 2 ounces of raw goat cheese grated
  • ¼ cup of raw red onion sliced
  • 1 ½ tbsp balasmic vinegar
  • 1 tsp olive oil
  • fresh cracked pepper
  • 10 brazil nuts toasted and chopped
Instructions
  1. Preparing the salad:
  2. In a large bowl, thoroughly combine arugula, onions, balsamic, olive oil and cracked pepper
  3. Scoop desired amount on plates
  4. Prepare the goat cheese figs and brazil nuts:
  5. Preheat oven to 350 degrees
  6. Place raw brazil nuts on a pan, roast for 20 mins or until golden brown
  7. Place figs on a baking sheet and top with goat cheese
  8. Bake figs until goat cheese is melted (about 10-15 mins)
  9. Remove brazil nuts and figs from oven
  10. Chop brazil nuts into small pieces
  11. Top the arugula with a few figs and sprinkle the brazil nuts evenly over the salad
  12. Enjoy!
Notes
***All ingredients organic***
Recipe by Food Babe at https://foodbabe.com/figs-are-in-season/