Food Babe's Radiant Raw Red Pepper Bisque
Prep time
Total time
Serves: 2
  • 2 medium red bell peppers, chopped
  • 1 carrot, chopped
  • ½ cup yellow onion, chopped
  • ¼ cup cashews (nut free: use sunflower seeds)
  • 1 clove garlic, peeled
  • ½ cup vegetable broth (without yeast extract) or water
  • 2 tablespoons red wine vinegar
  • 1 teaspoon oregano
  • ¼ cup coconut milk
  • sea salt, to taste
  • pinch of red pepper flakes (optional)
  • 1 avocado, sliced
  1. Place all of the ingredients into the blender and blend until smooth.
  2. Taste and season with salt - stir or blend again.
  3. To serve, place half of the soup in a bowl and top with red pepper flakes and sliced avocado.
***Please use all organic ingredients if possible.***
Recipe by Food Babe at