Food Babe's Raw Coconut Macaroons
- 1 cup unsweetened shredded coconut flakes
- 2 tablespoons maple syrup
- 2 tablespoons coconut oil
- ½ cup almond flour, more as needed
- 1 teaspoon vanilla extract
- Place all of the ingredients in a food processor. Pulse until well combined.
- Roll into desired shape (about 1 tablespoon or bigger if desired)
- Store in an air tight container and refrigerate
To make chocolate macaroons, add 1 tablespoon cacao powder.
**Please use all organic ingredients if possible**
Recipe by Food Babe at https://foodbabe.com/raw-coconut-macaroons/
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