Food Babe's Raw Coconut Macaroons
Prep time
Total time
Serves: 12-24
  • 1 cup unsweetened shredded coconut flakes
  • 2 tablespoons maple syrup
  • 2 tablespoons coconut oil
  • ½ cup almond flour, more as needed
  • 1 teaspoon vanilla extract
  1. Place all of the ingredients in a food processor. Pulse until well combined.
  2. Roll into desired shape (about 1 tablespoon or bigger if desired)
  3. Store in an air tight container and refrigerate
To make chocolate macaroons, add 1 tablespoon cacao powder.

**Please use all organic ingredients if possible**
Recipe by Food Babe at