Take off the heat and stir in the eggs. Place the mixture in each of the squash halves and brush the top with the remaining oil. Cook for 30-35 minutes or until the squash is fork tender.
To serve, place one of the stuffed squash halves on your plate and enjoy!
Notes
**Please choose all organic ingredients if possible.**
Recipe by Food Babe at https://foodbabe.com/oh-good-stuffed-squash/