Candied Ginger
Prep time
Cook time
Total time
Serves: 4-6
  • 3 cups water
  • 3 cups coconut sugar + ΒΌ cup for coating (if you want lighter colored ginger, use evaporated cane juice)
  • 2 cups peeled and sliced ginger
  1. Place the sliced ginger in a pot, add enough water to cover the ginger and bring to a boil. Turn the heat down and simmer for 30 minutes. Drain the water or save the water for super concentrated ginger tea.
  2. In the same pot with the ginger add ½ cup of water, the sugar and mix to combine. Bring to a boil. Turn the heat down to a simmer and cook for 20 minutes or longer until the water evaporates and gets very sticky.
  3. Using a slotted spoon, scoop out the ginger and place on a wire rack to cool.
  4. Roll the ginger in the remaining sugar until coated. Store in an airtight container for up to 3 months.
**Please choose all organic ingredients if possible.**
Recipe by Food Babe at