Food Babe's Kale Slaw Salad
 
Prep time
Total time
 
Serves: 2
Ingredients
Ingredients:
  • 3 cups finely chopped kale
  • 1 tablespoon lime juice
  • 1 cup finely chopped red cabbage
  • 1 medium carrot, grated
  • 2 tablespoons chopped cilantro
  • ΒΌ cup pumpkin seeds
  • Optional: 4 ounces cooked chicken, salmon or whitefish
Dressing:
  • 3 tablespoons almond butter (nut allergy: use sunflower seed butter)
  • 2 teaspoons maple syrup
  • 1 tablespoon lime juice
  • 1 teaspoon fresh grated ginger
  • 2 tablespoons water
  • 2 teaspoons low sodium tamari
Instructions
  1. Pour lime juice over kale and massage with clean hands for about 2-3 minutes to tenderize kale.
  2. Mix kale, red cabbage and carrot together in a medium bowl.
  3. Place dressing ingredients in a small bowl and whisk well to combine.
  4. Pour dressing over kale and stir. Add the cilantro and pumpkin seeds and mix to combine. Let sit for 10-15 minutes to develop flavors. Serve with chicken or fish on top, if using. Enjoy!
Notes
**Please use all organic ingredients if possible.**
Recipe by Food Babe at https://foodbabe.com/kale-slaw-salad-recipe/