Optional: 4 ounces cooked chicken, salmon or whitefish
Dressing:
3 tablespoons almond butter (nut allergy: use sunflower seed butter)
2 teaspoons maple syrup
1 tablespoon lime juice
1 teaspoon fresh grated ginger
2 tablespoons water
2 teaspoons low sodium tamari
Instructions
Pour lime juice over kale and massage with clean hands for about 2-3 minutes to tenderize kale.
Mix kale, red cabbage and carrot together in a medium bowl.
Place dressing ingredients in a small bowl and whisk well to combine.
Pour dressing over kale and stir. Add the cilantro and pumpkin seeds and mix to combine. Let sit for 10-15 minutes to develop flavors. Serve with chicken or fish on top, if using. Enjoy!
Notes
**Please use all organic ingredients if possible.**
Recipe by Food Babe at https://foodbabe.com/kale-slaw-salad-recipe/