Food Babe's Sweet Potato & Turkey Frittata
 
Prep time
Cook time
Total time
 
Serves: 2-3
Ingredients
  • 2 tablespoons coconut oil, divided
  • 4 ounces ground turkey (vegetarian: use 1 cup chopped kale)
  • 1 sweet potato, peeled and small dice
  • 5 eggs, beaten
  • 1 teaspoon chili powder
  • ¼ teaspoon sea salt, more to taste
  • ⅛ teaspoon ground pepper, more to taste
  • 2 tablespoons chopped parsley
Instructions
  1. Heat the oven to 400 degrees.
  2. Heat 1 tablespoon of oil in a saute pan over medium heat. Add the turkey and cook until no longer pink. Add the sweet potato and cook until tender, adding water to the pan if needed.
  3. Pour the sweet potato mix in an oven safe dish. In a separate bowl, beat the eggs with the chili powder, salt and pepper. Add to the sweet potato mix and place in the oven. Bake for roughly 15-20 minutes or until the eggs are set. To serve, place a slice of the frittata on your plate and top with some chopped parsley. Enjoy!
Notes
**Please use all organic ingredients if possible.**
Recipe by Food Babe at https://foodbabe.com/sweet-potato-turkey-frittata/