1 tablespoon raw honey (vegan: use coconut palm nectar)
¼ cup low sodium tamari
1 teaspoon grated ginger
3 tablespoons brown rice vinegar
1 clove garlic, minced
2 tablespoons extra virgin olive oil
2-4 tablespoons filtered water
Instructions
To make the dressing, place all of the ingredients in a bowl and whisk until fully combined.
For the salad, place all of the ingredients in a bowl. Pour some of the dressing over the salad until your desired liking. To serve, place half of the salad on a plate. Enjoy!
Notes
***Please choose all organic ingredients if possible.***
Recipe by Food Babe at https://foodbabe.com/asian-citrus-rice-salad/