Food Babe's Asian Citrus Brown Rice Salad
 
Prep time
Cook time
Total time
 
Author:
Serves: 2
Ingredients
  • 1 cup cooked brown basmati rice
  • 2 cups chopped romaine lettuce
  • 1 green bell pepper, diced
  • 2 carrots, shredded
  • ¼ cup slivered almonds
  • 1 orange, peeled and sliced
  • 6 ounces cooked cubed chicken or tofu (optional)
  • 2 tablespoons of chopped cilantro (optional)
Asian Dressing:
  • 1 tablespoon raw honey (vegan: use coconut palm nectar)
  • ¼ cup low sodium tamari
  • 1 teaspoon grated ginger
  • 3 tablespoons brown rice vinegar
  • 1 clove garlic, minced
  • 2 tablespoons extra virgin olive oil
  • 2-4 tablespoons filtered water
Instructions
  1. To make the dressing, place all of the ingredients in a bowl and whisk until fully combined.
  2. For the salad, place all of the ingredients in a bowl. Pour some of the dressing over the salad until your desired liking. To serve, place half of the salad on a plate. Enjoy!
Notes
***Please choose all organic ingredients if possible.***
Recipe by Food Babe at https://foodbabe.com/asian-citrus-rice-salad/