Food Babe's Salted Caramel Brownies
Prep time
Cook time
Total time
Serves: 9
  • 1 cup walnuts
  • 1 cup almonds
  • ½ cup cacao powder
  • ⅛ teaspoon sea salt
  • 10-12 dates
  • 2 tablespoons coconut oil, melted
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
Caramel Topping:
  • 3 tablespoons almond butter
  • 1-2 tablespoons raw honey or maple syrup
  • ½ teaspoon vanilla extract
  • Pinch sea salt
  1. Place the walnuts and almonds in a food processor and pulse until finely chopped. Add the cacao and salt and pulse to combine. With the food processor running, add the dates, one at a time until they are all combined. Add the coconut oil, maple syrup and vanilla.
  2. Line a 8x8 baking pan with parchment paper and place the brownie mix in the pan. Press down to form an even layer.
  3. To make the caramel topping, whisk together the ingredients in a small bowl. Drizzle some of the caramel topping over the brownies and place the pan in the refrigerator for 2-3 hours to set. Cut into squares and enjoy!
**Please choose organic ingredients if possible.**
Recipe by Food Babe at