Food Babe's Strawberry Chia Jam with Yogurt and Pistachio Crisp
Prep time
Cook time
Total time
Serves: 2
  • 16 ounces plain yogurt
Chia Jam:
  • 1 cup fresh strawberry, hulled
  • 1 tablespoon chia seeds
  • 1-2 tablespoons fresh orange juice
  • honey or maple syrup, to sweeten if desired
Pistachio Crisp:
  • ΒΌ cup chopped pistachios
  • 2 tablespoons chia seeds
  • 1 tablespoon sesame seeds
  • Pinch sea salt
  • 2 teaspoons raw honey
  1. To make the chia jam, place the strawberries in a blender and blend until smooth. Add the chia seeds, orange juice and sweetener, if using. Blend to combine. Place in a glass jar in the refrigerator to allow the chia seeds to expand, at least 1 hour.
  2. To make the pistachio crisp, Place a saute pan over medium heat. Add the pistachios, chia seeds and sesame seeds and toast lightly, 1-2 minutes. Drizzle the honey over the nuts and seeds and stir so they begin to form clumps. Take off the heat and let cool.
  3. To serve, place 8 ounces of yogurt in a bowl and top with 1-2 tablespoons of chia jam and some of the pistachio crisp. Enjoy!
**Please choose organic ingredients if possible.**
Check out my yogurt buying tips here.
Recipe by Food Babe at