Food Babe's Strawberry Chia Jam with Yogurt and Pistachio Crisp
Prep time
Cook time
Total time
Serves: 2
Ingredients
16 ounces plain yogurt
Chia Jam:
1 cup fresh strawberry, hulled
1 tablespoon chia seeds
1-2 tablespoons fresh orange juice
honey or maple syrup, to sweeten if desired
Pistachio Crisp:
ΒΌ cup chopped pistachios
2 tablespoons chia seeds
1 tablespoon sesame seeds
Pinch sea salt
2 teaspoons raw honey
Instructions
To make the chia jam, place the strawberries in a blender and blend until smooth. Add the chia seeds, orange juice and sweetener, if using. Blend to combine. Place in a glass jar in the refrigerator to allow the chia seeds to expand, at least 1 hour.
To make the pistachio crisp, Place a saute pan over medium heat. Add the pistachios, chia seeds and sesame seeds and toast lightly, 1-2 minutes. Drizzle the honey over the nuts and seeds and stir so they begin to form clumps. Take off the heat and let cool.
To serve, place 8 ounces of yogurt in a bowl and top with 1-2 tablespoons of chia jam and some of the pistachio crisp. Enjoy!