Food Babe's Easy Coconut Zucchini Chips
 
Prep time
Cook time
Total time
 
Serves: 4-6
Ingredients
  • 1 large zucchini, sliced thin (a mandolin works well)
  • ½ cup shredded unsweetened coconut flakes
  • ½ cup coconut milk, more as needed
  • Sea salt and pepper, to taste
Instructions
  1. Preheat the oven to 400 degrees.
  2. Place the coconut flakes and milk in separate bowls. Take a slice of the zucchini and dip it in the milk and then in the coconut flakes, rolling around so the flakes stick. Place each coated zucchini slice on a baking sheet. Sprinkle with salt and pepper.
  3. Bake for 7-8 minutes on each side or until golden brown and crispy. Let cool. Enjoy!
Notes
**Please choose all organic ingredients if possible.**
Recipe by Food Babe at https://foodbabe.com/three-easy-no-hassle-zucchini-recipes/