Food Babe's Baked Zucchini Boats
 
Prep time
Cook time
Total time
 
Serves: 4
Ingredients
  • 2 large zucchinis
  • 1 tablespoon olive oil
  • ½ yellow onion, diced
  • ½ red bell pepper, diced
  • 1 small yellow squash, diced
  • ½ pound ground turkey
  • ½ teaspoon oregano
  • ½ teaspoon ground sage
  • ¼ teaspoon sea salt
  • 1 egg, beaten
Instructions
  1. Preheat the oven to 400 degrees.
  2. Slice each zucchini in half and scoop out the insides, making room for the filling.
  3. Heat the oil in a saute pan over medium heat. Add the onion, pepper and squash and cook for 2-3 minutes. Add the turkey, oregano, sage and salt and cook, 4-5 minutes or until the turkey is cooked through. Take off the heat and let cool a bit.
  4. When cool, add the egg and mix to combine. Stuff each zucchini with the filling and place in a baking pan. Bake for 20-25 minutes or until the zucchini is tender. These are great served with a little fresh marinara drizzled over the top. Enjoy!
Notes
**Please choose all organic ingredients if possible.**
Recipe by Food Babe at https://foodbabe.com/three-easy-no-hassle-zucchini-recipes/