Food Babe's Garlic Herb Sweet Potato Tots
 
Prep time
Cook time
Total time
 
Serves: 3-4
Ingredients
  • 1 large sweet potato, peeled and diced
  • 1 clove garlic, minced
  • ¼ teaspoon ground sage
  • Pinch rosemary
  • ¼ teaspoon sea salt
  • 1 egg, beaten (vegan: use 1 tablespoon ground flaxseed mixed with 3 tablespoons water)
  • 2 tablespoons coconut flour
Instructions
  1. Preheat the oven to 400 degrees.
  2. Bring a pot of water to boil and add the sweet potatoes. Cook until a fork can pierce through but still firm, roughly 8-10 minutes.
  3. Place the cooked sweet potato and remaining ingredients in a food processor and pulse until roughly combined. You do not want the mix to be completely smooth.
  4. Take 1-2 tablespoons of sweet potato mix and form into the shape of a tater tot. Repeat with remaining mix. Place on a baking sheet and bake for 10-12 minutes on each side or until crispy. Enjoy!
Notes
**Please choose organic ingredients if possible.**
Recipe by Food Babe at https://foodbabe.com/sweet-potato-tater-tots-with-homemade-ketchup-five-ingredient-guacamole/