1 egg, beaten (vegan: use 1 tablespoon ground flaxseed mixed with 3 tablespoons water)
2 tablespoons coconut flour
Instructions
Preheat the oven to 400 degrees.
Bring a pot of water to boil and add the sweet potatoes. Cook until a fork can pierce through but still firm, roughly 8-10 minutes.
Place the cooked sweet potato and remaining ingredients in a food processor and pulse until roughly combined. You do not want the mix to be completely smooth.
Take 1-2 tablespoons of sweet potato mix and form into the shape of a tater tot. Repeat with remaining mix. Place on a baking sheet and bake for 10-12 minutes on each side or until crispy. Enjoy!
Notes
**Please choose organic ingredients if possible.**
Recipe by Food Babe at https://foodbabe.com/sweet-potato-tater-tots-with-homemade-ketchup-five-ingredient-guacamole/