Blackberry Buckwheat Porridge
 
 
Author:
Serves: 4
Ingredients
  • 1½ cups buckwheat groats
  • 1 cup almond or coconut milk, more as needed
  • 4 tablespoons maple syrup or raw honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ⅛ teaspoon sea salt
  • 1 cup fresh blackberries or fruit of choice
Instructions
  1. Place the groats in a glass jar and cover with water to soak overnight.
  2. The next day, drain the water and place all of the ingredients in a blender and blend until smooth, adding more milk if needed to reach desired consistency.
  3. Serve with fresh blackberries or fruit of choice. Enjoy!
Notes
**Please use organic ingredients if possible.**
Recipe by Food Babe at https://foodbabe.com/blackberry-buckwheat-porridge/