Place all of the ingredients except 1 tablespoon of the chopped scallions, lime juice, and pumpkin seeds in the slow cooker.
Cook on high for 2 hours or until the goat cheese is melted.
When done, turn off the slow cooker and mash the beans. Transfer to a bowl and mix in the lime juice. Garnish with 1 tablespoon of scallions and the pumpkin seeds. Enjoy!
Notes
**Please choose all organic ingredients if possible.**
Recipe by Food Babe at https://foodbabe.com/slow-cooker-southwest-black-bean-dip-homemade-chips/