Add all of the ingredients except the salt and water. Cook for 5-7 minutes, stirring often.
Add the salt and water and bring to a boil. Cover and turn the heat down to a simmer and cook for 45-50 minutes or until the liquid is reduced by almost half. (Alternatively, you can make this in a slow cooker on low for 8-16 hours)
Strain the liquid into a glass jar to store. You can store the stock in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Notes
**Please choose all organic ingredients if possible.**
Recipe by Food Babe at https://foodbabe.com/homemade-broth/