Heat the oil in a pot over medium heat. Add the onion and garlic and cook 2-3 minutes. Add the dry rice and cook an additional minute, stirring so the rice doesn’t burn.
Add the stock, cover and turn the heat to a low simmer. Cook until the liquid has evaporated and rice is cooked through, about 25 to 30 minutes.
Take off the heat and stir in the cilantro, lime zest and juice. Season with salt and pepper. Serve warm. Enjoy!
Notes
**Please choose all organic ingredients if possible.**
Recipe by Food Babe at https://foodbabe.com/cilantro-rice/