Food Babe's Parsnip Chips
 
Prep time
Cook time
Total time
 
Author:
Serves: 2
Ingredients
  • 2 parsnips, julienned
  • 2 tablespoons coconut or olive oil
  • Sea salt and pepper
Instructions
  1. Preheat the oven to 375 degrees.
  2. Place the julienned parsnips on a parchment lined baking sheet.
  3. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat.
  4. Place in the oven and bake for 10-12 minutes or until edges start to become browned and crispy.
Notes
**Please choose all organic ingredients if possible.**
Recipe by Food Babe at https://foodbabe.com/never-pack-childs-lunch-back-school-recipe/