Food Babe’s White Chocolate Coconut Almond Crispy Treats
Prep time
Cook time
Total time
Serves: 30
Ingredients
⅔ cup organic almond butter
½ cup organic brown rice syrup or raw honey
1 box of organic brown rice cereal
1 ½ tsp organic cinnamon or pumpkin pie spice
1 ½ tsp organic vanilla
1 cup finely shredded unsweetened organic coconut
1 10 ounce bag of white chocolate chips
1 tsp organic coconut oil and additional for greasing pan
Instructions
Step 1:
Grease a medium sized glass dish (~8×8) and set aside
In a large pan on low-medium heat, melt almond butter, syrup, vanilla and cinnamon together slowly until combined and smooth
Once mixture is melted, slowly combine brown rice cereal a few cups at a time and mix together
Pour mixture into greased baking dish and press down firmly into pan using a piece of parchment paper underneath your hands to prevent them from sticking
Step 2:
In a double boiler, slowly melt white chocolate with 1 tsp of coconut oil*
Once white chocolate is melted, quickly stir in coconut and spread over almond crispy mixture in baking dish
Cool in fridge for at least 30 mins before cutting into 1 inch squares
Notes
Tip – the little bit of coconut oil in the white chocolate creates a smooth finish and prevents it from clumping up which can happen if you leave this out ***Please buy all organic ingredients if possible***
Recipe by Food Babe at https://foodbabe.com/white-chocolate-coconut-almond-cripsy-treats/