Food Babe's Chocolate Goji Sea Salt Drops
Prep time
Cook time
Total time
Serves: 40
  • 2 bags or 20 ounces of organic chocolate chips
  • 4-6 ounces of goji berries
  • 8 ounces of almonds chopped in half
  • ¼ tsp sea salt + additional for sprinkling
  1. Fill a small pot with ¼ water and heat to simmer.
  2. Place large bowl on top of pot (creating a double boiler).
  3. Fill bowl with chocolate chips and slowly melt.
  4. Once all chocolate is melted, stir in sea salt, goji berries and almonds.
  5. Use a 1 tablespoon sized ice cream scooper or spoon to drop mixture onto wax or parchment paper.
  6. Top each drop with a small sprinkle of sea salt (and a few almonds and goji berries if you like).
  7. Refrigerate to allow chocolate drops to cool.
**Please choose all organic ingredients if possible**
Recipe by Food Babe at