Harley's Organic Happy Birthday Cake
Prep time
Cook time
Total time
Adapted from Kristine's Kitchen
Serves: 6
  • 1 cup oat flour
  • ½ teaspoon aluminum-free baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon cinnamon
  • ⅛ teaspoon salt
  • 1 ripe banana
  • ⅓ cup unsweetened applesauce
  • ¼ cup coconut milk
  • ¼ cup pure maple syrup or less
  • 1 large egg
  • 1 teaspoon vanilla extract
  • butter and oat flour for the pan
  • 1 tsp vanilla
  • 8 tbsp butter
  • 1 cup organic powdered sugar
  1. Preheat oven to 350 degrees F.
  2. Butter your pan and dust with oat flour. (I used a special tiered mini cake pan)
  3. Whisk together all dry ingredients (flour, baking powder, baking soda, cinnamon, salt) in a large bowl and set aside.
  4. Blend banana, applesauce, coconut milk, egg, vanilla and maple syrup together in a separate bowl.
  5. Pour the wet ingredients into the bowl with the dry and mix until just combined.
  6. Pour batter into cake pan. Bake for 20 mins or until a toothpick inserted into the center of the cake comes out clean.
  7. Let cake cool in pan for 30 mins before removing and cool completely before frosting.
  8. To make the frosting, cream together all ingredients until smooth.
**Please choose all organic ingredients if possible.**
Recipe by Food Babe at https://foodbabe.com/healthier-birthday-cake-one-year-old/