Food Babe's Creamy Cauliflower Cumin Soup
- 1 tablespoon coconut oil
- 2 medium onions, diced
- 3 garlic cloves, minced
- 3½ teaspoons ground cumin
- ½ teaspoon ground cinnamon
- ½ teaspoon paprika
- ½ teaspoon chili powder
- 1 large cauliflower, chopped into small pieces
- 2 cups unsweetened coconut milk
- 2 cups vegetable stock
- ¼ cup pine nuts
- Heat the oil in a soup pot over medium heat.
- Add the onions and garlic and cook for about 2-3 minutes to soften.
- Add the cinnamon, cumin, paprika, and chili powder and cook for 2-3 minutes.
- Add the cauliflower and let steam for 10-15 minutes by placing a top on the pot, stir occasionally.
- Once cauliflower has softened, mash coarsely with a potato masher.
- Add coconut milk and vegetable stock to pot, reduce heat to a simmer and cook for 10-15 minutes.
- While soup is simmering, toast the pine nuts on a dry pan over medium low heat (5-7 minutes), once slightly brown, set aside.
- Puree the soup using a hand blender and serve with toasted pine nuts on top – Enjoy!
**Please use all organic ingredients if possible**
Recipe by Food Babe at https://foodbabe.com/creamy-cauliflower-soup-toasted-pine-nuts/
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