Food Babe's Mini Zucchini Banana Muffins
 
Prep time
Cook time
Total time
 
Serves: 36 Muffins
Ingredients
  • 1½ cups oat flour
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • ¼ teaspoon baking powder
  • ½ teaspoon sea salt
  • 2 eggs
  • ½ cup apple sauce
  • 1 ripe banana, mashed
  • 1 cup grated zucchini
  • ⅓ cup butter or coconut oil, melted
Instructions
  1. Preheat the oven to 350 degrees.
  2. Add the dry ingredients to a bowl and mix to combine.
  3. In a separate bowl mix together the wet ingredients. Slowly add the dry ingredients to the wet and mix until just combined.
  4. Line a mini muffin pan with liners or grease with coconut oil. Fill until ¾ way full. Place in the oven and bake for 10-12 minutes.
  5. Store extra muffins in the freezer - reheat in a toaster oven or oven or thaw overnight in the fridge or on counter the day you want to eat them. Enjoy!
Notes
**Please use all organic ingredients if possible**
Recipe by Food Babe at https://foodbabe.com/mini-zucchini-banana-muffins-no-added-sugar/