Add the dry ingredients to a bowl and mix to combine.
In a separate bowl mix together the wet ingredients. Slowly add the dry ingredients to the wet and mix until just combined.
Line a mini muffin pan with liners or grease with coconut oil. Fill until ¾ way full. Place in the oven and bake for 10-12 minutes.
Store extra muffins in the freezer - reheat in a toaster oven or oven or thaw overnight in the fridge or on counter the day you want to eat them. Enjoy!
Notes
**Please use all organic ingredients if possible**
Recipe by Food Babe at https://foodbabe.com/mini-zucchini-banana-muffins-no-added-sugar/