Truvani's Papaya Salad with Miso Turmeric Dressing
- ½ papaya, cut in half lengthwise, peeled and julienned
- 2 cups baby arugula
- 1 avocado, peeled, pitted and sliced
- 2 tablespoons chopped cilantro
- 1 sprouted grain tortilla, toasted and cut into thin strips
- 1 tablespoon miso paste
- 2 tablespoons rice wine vinegar
- 1 tablespoon extra virgin olive oil
- 1 teaspoon sesame oil
- ½” fresh turmeric root, grated (or ½ teaspoon ground turmeric)
- 1 teaspoon raw honey
- Juice of ½ lemon
- ¼ cup filtered water
- To make the dressing, place all of the ingredients in a bowl and whisk to combine.
- To assemble the salad, place the arugula and papaya on the center of your plate. Add the avocado slices.
- Pour desired amount of dressing over the papaya.
- Top with the cilantro and crispy tortilla strips. Enjoy!
**Please choose all organic ingredients if possible**
Recipe by Food Babe at https://foodbabe.com/papaya-salad-with-miso-turmeric-dressing/
3.4.3177