Food Babe's Sweet Potato Goat Cheese Quesadilla
- 8 small Ezekiel sprouted wheat tortillas
- 1 large baked sweet potato
- 4 ounces goat cheese grated or crumbled
- 2 cups of fresh arugula
- 1 thinly sliced red onion
- ¼ tsp pumpkin pie spice
- ½ tsp coconut oil
- fresh cracked black pepper
- Preheat oven to 450 degrees
- Heat coconut oil in a skillet on medium heat and cooked red onion until tender and brown
- Mash the baked sweet potato with spices and fresh cracked pepper
- Lightly spray a large rack with oil and place down 4 tortillas on rack
- Spread ¼ cup of sweet potato mixture on each tortilla/li>
- Continue adding red onions, arugula and 1 ounce of goat cheese on each tortilla
- Top each filled tortilla with another tortilla and spray lightly with oil
- Cook for 10-12 mins – watch carefully to make sure it doesn’t burn
- Remove from oven once top is slightly browned and cool for a couple of mins
- Use a pizza cutter to cut quesadilla into slices
***Please buy all organic ingredients if possible***
Recipe by Food Babe at https://foodbabe.com/friday-night-sweet-potato-quesadilla/
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