Food Babe's Sweet Potato Goat Cheese Quesadilla
 
Prep time
Cook time
Total time
 
Serves: 4
Ingredients
  • 8 small Ezekiel sprouted wheat tortillas
  • 1 large baked sweet potato
  • 4 ounces goat cheese grated or crumbled
  • 2 cups of fresh arugula
  • 1 thinly sliced red onion
  • ¼ tsp pumpkin pie spice
  • ½ tsp coconut oil
  • fresh cracked black pepper
Instructions
  1. Preheat oven to 450 degrees
  2. Heat coconut oil in a skillet on medium heat and cooked red onion until tender and brown
  3. Mash the baked sweet potato with spices and fresh cracked pepper
  4. Lightly spray a large rack with oil and place down 4 tortillas on rack
  5. Spread ¼ cup of sweet potato mixture on each tortilla/li>
  6. Continue adding red onions, arugula and 1 ounce of goat cheese on each tortilla
  7. Top each filled tortilla with another tortilla and spray lightly with oil
  8. Cook for 10-12 mins – watch carefully to make sure it doesn’t burn
  9. Remove from oven once top is slightly browned and cool for a couple of mins
  10. Use a pizza cutter to cut quesadilla into slices
Notes
***Please buy all organic ingredients if possible***
Recipe by Food Babe at https://foodbabe.com/friday-night-sweet-potato-quesadilla/