Place all of the ingredients in a small pot over medium heat.
Cook until the fruit begins to break down, mashing slightly to release the juices.
Turn the heat to low and continue to cook for 15 to 20 minutes or until thickened. You can tell if it's done by placing a clean spoon in the jam and making a path down the center with the back of the spoon. If the path remains clean that means it is thick enough. Frozen fruit will take longer.
Take off the heat and let cool before placing in the fridge. Store in the refrigerator or freezer.
Notes
Please use all organic ingredients if possible.
You can substitute coconut sugar for the honey if you'd like to make vegan jam.
Jam can be stored in the fridge for 2 to 3 weeks and in the freezer for up to 3 months
Recipe by Food Babe at https://foodbabe.com/homemade-fruit-jam-4-flavors-without-corn-syrup-and-refined-sugar/