Food Babe's Grilled Pineapple Turkey Burgers
Prep time
Cook time
Total time
Serves: 4
  • 1 pound ground turkey
  • 1⁄4 cup chopped yellow onion
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt
  • 1⁄4 teaspoon ground black pepper
  • 1 pineapple, peeled, cored, and cut into 1⁄2-inch rings
  • 4 romaine lettuce leaves
  • 4 burger buns
  • 1 avocado, peeled and mashed
  1. Preheat the grill to 400°F. (You can also use a cast-iron pan to cook the burgers and pineapple.)
  2. Mix together the turkey, onion, oil, salt, and pepper. Form into four 4-inch-round patties.
  3. Place the patties on the grill and cook for 4 to 5 minutes per side, until cooked through. While the burgers are cooking, place the pineapple slices on the grill and cook until caramelized in spots, 2 to 3 minutes per side. Set aside when done.
  4. To serve, place romaine lettuce on each burger bun and top with some of the mashed avocado. Place a turkey burger on top along with a pineapple slice.
**Please choose all organic ingredients if possible**
Recipe by Food Babe at