Food Babe's Quinoa Veggie Burgers
Prep time
Cook time
Total time
Serves: 4
  • 1 cup cooked quinoa, room temperature
  • 1 baked sweet potato, skin removed, mashed, room temperature
  • 1 egg or 1 tablespoon ground flaxseed mixed with 3 tablespoons filtered water
  • 1⁄4 cup chopped fresh cilantro
  • 1⁄2 small yellow onion, diced
  • 1-inch piece of ginger, minced
  • 1 garlic clove, minced
  • 1⁄2 teaspoon sea salt
  • 1⁄2 teaspoon garam masala
  • 1⁄2 teaspoon curry powder
  • 1⁄4 teaspoon ground mustard seed (optional)
  • 1⁄8 teaspoon cayenne pepper
  • Melted coconut oil for brushing burgers
  1. Preheat the oven to 400°F.
  2. Combine all the ingredients for the burgers, except the coconut oil, in a large bowl. Form into 8 patties using a generous 1⁄4 cup of mixture for each.
  3. Line a baking sheet with parchment and brush with coconut oil. Place the patties on the oiled parchment and brush with a small amount of coconut oil. Bake for 15 minutes, or until the bottoms brown. Using a metal spatula, flip the patties over and bake 5 to 10 minutes longer.
**Please use all organic ingredients if possible**
Recipe by Food Babe at