Food Babe's Ginger Ale
Author: Food Babe
Serves: 1
- 2-inch piece of ginger, juiced
- 12 ounces sparkling water
- 1 squeeze of fresh lemon
- 2 tablespoons raw honey or maple syrup
- Combine all the ingredients. Serve over ice.
Tip: If you don’t have a juicer, you can blend the ginger with the lemon juice and squeeze the juice out of a cheese cloth or fine mesh strainer.
**Please choose all organic ingredients if possible**
Recipe by Food Babe at https://foodbabe.com/healthy-organic-4th-of-july-cookout-recipes-entire-meal-mix-match/
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