Food Babe's Ginger Ale
Prep time
Total time
Serves: 1
  • 2-inch piece of ginger, juiced
  • 12 ounces sparkling water
  • 1 squeeze of fresh lemon
  • 2 tablespoons raw honey or maple syrup
  1. Combine all the ingredients. Serve over ice.
Tip: If you don’t have a juicer, you can blend the ginger with the lemon juice and squeeze the juice out of a cheese cloth or fine mesh strainer.

**Please choose all organic ingredients if possible**
Recipe by Food Babe at