Food Babe's Ginger Ale
 
Prep time
Total time
 
Author:
Serves: 1
Ingredients
  • 2-inch piece of ginger, juiced
  • 12 ounces sparkling water
  • 1 squeeze of fresh lemon
  • 2 tablespoons raw honey or maple syrup
Instructions
  1. Combine all the ingredients. Serve over ice.
Notes
Tip: If you don’t have a juicer, you can blend the ginger with the lemon juice and squeeze the juice out of a cheese cloth or fine mesh strainer.

**Please choose all organic ingredients if possible**
Recipe by Food Babe at https://foodbabe.com/healthy-organic-4th-of-july-cookout-recipes-entire-meal-mix-match/