Wash all vegetables thoroughly and place into a large bowl
Juice each vegetable in this order – carrots, beets, celery, apple, ginger, cucumber (If you are adding kale or parsley, do those first and then the rest)
Stir mixture before serving
Clean juicer immediately
Notes
Makes two 15 ounce servings – Sip slowly and drink with intention immediately after juicing. Can be stored in an airtight container for up to 12 hours (Some live enzymes will be lost). ***Please buy all organic ingredients if possible***
Recipe by Food Babe at https://foodbabe.com/ravishing-red-juice/