Food Babe's Ravishing Red Juice
 
Prep time
Total time
 
Serves: 2
Ingredients
  • 5 carrots
  • 1 beet with stems
  • ½ bunch celery
  • 1 cucumber with ends removed
  • 1 green apple cored
  • 2 inches of fresh ginger root
  • ½ kale bunch (optional)
  • ¼ parsley bunch (optional)
Instructions
  1. Wash all vegetables thoroughly and place into a large bowl
  2. Juice each vegetable in this order – carrots, beets, celery, apple, ginger, cucumber (If you are adding kale or parsley, do those first and then the rest)
  3. Stir mixture before serving
  4. Clean juicer immediately
Notes
Makes two 15 ounce servings – Sip slowly and drink with intention immediately after juicing. Can be stored in an airtight container for up to 12 hours (Some live enzymes will be lost). ***Please buy all organic ingredients if possible***
Recipe by Food Babe at https://foodbabe.com/ravishing-red-juice/