Grapefruit Goddess Salad
 
Prep time
Cook time
Total time
 
This tart, sweet, crunchy, and juicy salad is such a nice departure from typical salad ingredients. The combo bursts with flavor and has an amazing ability to zap sugar cravings.
Author:
Serves: 4
Ingredients
  • 4 cups baby arugula
  • 1 fennel bulb, thinly sliced
  • 1 avocado, peeled and sliced
  • 1 grapefruit, peeled and segmented
  • 1⁄4 small red onion, thinly sliced
  • 1⁄4 cup toasted pine nuts or walnuts
  • 2 tablespoons chopped fresh dill
Vinaigrette
  • 3 tablespoons grapefruit juice
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • Sea salt and ground black pepper to taste
Instructions
  1. Place all the salad ingredients in a bowl and toss to combine.
  2. To make the vinaigrette, whisk all the ingredients together. Pour over the salad and serve.
Notes
Photo available to download here. Photo credit: Kim Ruggles
Recipe by Food Babe at https://foodbabe.com/food-babe-kitchen-promotional-toolkit/