Place the coconut milk, bananas, vanilla, and salt in a blender. Blend until smooth.
Using popsicle molds, fill each mold with 1 tablespoon of orange juice. Top with 1 tablespoon of coconut milk mix. Place the popsicle sticks in the center of the molds and let freeze for at least 1 hour.
After 1 hour take the popsicle mold out of the freezer and repeat with 1 tablespoon of orange juice and 1 tablespoon of coconut milk mix in each mold. Place back in the freezer for at least 2 hours to freeze.
Notes
**Please choose all organic ingredients if possible**
Recipe by Food Babe at https://foodbabe.com/orange-creamsicle-pops-recipe-healthy-swap-for-store-bought-creamsicles/