Homemade Caramel Apples Without Corn Syrup!
 
Prep time
Cook time
Total time
 
Author:
Serves: 8-10 small apples
Ingredients
  • 8 to 10 small green apples
  • 1 cup granulated sugar
  • 5 tablespoons grass-fed butter, room temperature and cut into pieces
  • ½ cup heavy cream, room temperature
  • ½ teaspoon sea salt
  • 1 teaspoon vanilla extract
  • Optional toppings: chopped nuts, chocolate drizzle, coconut flakes, etc
Instructions
  1. Thoroughly wash the apples. Insert a bamboo candy apple skewer stick on the top of each apple and set aside to dry.
  2. In a small saucepan add the sugar, whisking occasionally until melted, 12 to 15 minutes. You will notice the sugar start to clump, at this point whisk constantly until completely melted. Keep a close eye on the pot as the sugar can burn when it starts to darken.
  3. Take the saucepan off the heat and add the butter, whisking constantly until melted.
  4. Add the cream and whisk until fully combined and smooth. If the sauce seizes up, simply put it back on the stove until it loosens back up.
  5. Add the vanilla and salt and mix to combine.
  6. Allow to cool slightly before dipping each apple in the caramel sauce until coated. You can tilt the saucepan to one side and swirl the apples in the sauce so you can reach higher up the apple.
  7. Add toppings if desired. Let cool completely.
Notes
*Leftover caramel sauce can be stored in the refrigerator for up to 2 weeks.*

*Please use all organic ingredients if possible.*
Recipe by Food Babe at https://foodbabe.com/homemade-organic-caramel-apples-without-corn-syrup/