Food Babe's Cheesy Crackers (AKA Goldfish)
Prep time
Cook time
Total time
Author: Food Babe
Ingredients
- 1 cup spelt flour
- 4 tablespoons cold unsalted butter, cut into small pieces
- 6 ounces sharp cheddar cheese, shredded
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- ¼ teaspoon sea salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat the oven to 350 degrees F.
- Place all of the ingredients in a bowl. Using a pastry cutter mix together the ingredients until it resembles a fine meal. Alternatively, you can use a food processor, if desired. If using a food processor, add all the ingredients except the butter and pulse until a fine meal has formed. Add the butter and pulse until well combined.
- Add 3 to 4 tablespoons of cold water and mix until the dough forms a ball. Chill in the refrigerator for at least 30 minutes.
- Roll out the dough on a floured surface until roughly ⅛” thick. Use a 1” goldfish cookie cutter to cut shapes out of the dough.
- Place the shapes on a parchment lined baking sheet and bake for 15 to 18 minutes or until golden brown. Let cool.
Notes
Please use all organic ingredients if possible.
A food processor is the much easier way to make this recipe even though a pastry cutter works.
For a gluten free version you can use oat flour.
A food processor is the much easier way to make this recipe even though a pastry cutter works.
For a gluten free version you can use oat flour.
Recipe by Food Babe at https://foodbabe.com/homemade-goldfish-crackers-with-organic-ingredients/