In a small pot, add all of the ingredients except the coffee and peppermint extract. Heat until warmed but not boiling, stirring to combine. Take off the heat and stir in the peppermint extract.
Add one shot espresso or ¼ cup strong coffee to two mugs. Pour 8 ounces of the milk mixture on top and stir to combine. Top with whip cream and shaved dark chocolate, if desired.
Notes
**Choose all organic ingredients if possible**
If you like less of a peppermint taste then only use ½ teaspoon, adding more once tasted.
Recipe by Food Babe at https://foodbabe.com/homemade-starbucks-peppermint-mocha-recipe-with-real-food-ingredients-and-no-refined-sugar/