Food Babe's Homemade Ketchup
Prep time
Cook time
Total time
Serves: 4
  • 2 5½ ounce jars tomato paste
  • ½ cup diced yellow onion
  • ¼ cup + 1 tablespoon apple cider vinegar
  • ¼ cup raw honey
  • ¼ teaspoon allspice
  • Pinch cayenne pepper
  • ½ teaspoon sea salt, more to taste
  1. Place all of the ingredients in a pot over medium heat. Bring to a boil and simmer until desired thickness is reached, 10-15 minutes.
  2. Take the ketchup off the stove and carefully puree in a blender until smooth.
  3. Store in the refrigerator for up to 1 week.
**Please choose organic ingredients if possible.**
Recipe by Food Babe at