Mix the first 7 ingredients together and set aside.
Stack the tortillas; cut them in half, then cut each half into thirds, forming triangle-shaped pieces.
Place half of the tortilla triangles in a single layer on a rack set over a baking sheet. Spray the top of each tortilla with olive oil and sprinkle with half of the seasoning mix.
Bake for 8 minutes on each side or until almost crisp. The chips will finish crisping as they cool.
Repeat with the remaining tortilla triangles.
Notes
*Please choose all organic ingredients if possible.
Recipe by Food Babe at https://foodbabe.com/insane-facts-about-doritos-how-to-make-homemade-doritos-recipe/