Place the oats and 4½ cups filtered water in a small 1.5 quart slow cooker.
Turn the heat to low and cook for at least 8 hours or overnight. Serve with a variety of healthful toppings.
Notes
It is best to use a small (1.5 quart) slow cooker for this recipe; otherwise your oats may burn (unless you have a large family and need to make more servings).
Recipe by Food Babe at https://foodbabe.com/is-oatmeal-healthy-the-truth-about-oatmeal/