I recommend using
Arrowhead Mills Organic Oat Flour to make this recipe, as this will give you the most consistent result.
You can also make your own oat flour with
One Degree Sprouted Rolled Oats and blend them into a flour in a blender. If you make your own oat flour it is very important to increase the total amount of oat flour to 1¾ cup in the recipe.
**Please choose all organic ingredients if possible**