Food Babe's Pumpkin Spice Cookies with Truvani Plant-Based Protein
Prep time
Cook time
Total time
Author: Food Babe
Serves: 8-10 Cookies
Ingredients
- ½ cup butter, softened
- ½ cup coconut sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- ¾ cup Arrowhead Mills oat flour
- ¼ cup Truvani Pumpkin Spice Protein Powder
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon sea salt
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, cream together the butter and sugar. Add the egg yolk and vanilla and mix to combine.
- In a separate bowl, mix together the flour, protein powder, baking soda, baking powder, and salt. Add to the wet ingredients and mix until just combined.
- Scoop 2 tablespoons of dough onto a parchment-lined cookie sheet. Repeat with the remaining dough, spacing the cookies 2 inches apart. Bake for 10 to 12 minutes. Let cool.
Notes
I recommend using Arrowhead Mills Organic Oat Flour to make this recipe, as this will give you the most consistent result.
You can also make your own oat flour with One Degree Sprouted Rolled Oats and blend them into a flour in a blender. If you make your own oat flour it is very important to increase the total amount of oat flour to 1¾ cup in the recipe.
**Please choose all organic ingredients if possible**
You can also make your own oat flour with One Degree Sprouted Rolled Oats and blend them into a flour in a blender. If you make your own oat flour it is very important to increase the total amount of oat flour to 1¾ cup in the recipe.
**Please choose all organic ingredients if possible**
Recipe by Food Babe at https://foodbabe.com/the-best-pumpkin-spice-cookies-gluten-free-refined-sugar-free/