Food Babe's Vegan Cornbread Stuffing
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Vegan
Serves: 10
Ingredients
  • Food Babe’s Vegan Cornbread (recipe above) crumbled
  • 2 tbsp coconut oil
  • 1 large onion chopped
  • 2 tsp sea salt
  • 4 celery stalks diced
  • 4 garlic cloves minced
  • 2 tbsp fresh sage minced
  • 1 tbsp fresh thyme leaves
  • ½ cup fresh parsley chopped
  • ½ cup unsweetened almond milk
  • ¼ cup dried apple juice sweetened cranberries (optional)
Instructions
  1. Preheat oven to 350 degrees, coat a large (9×13) baking dish with a small amount of coconut oil.
  2. Heat a skillet on the stove on medium heat with the 1 tbsp coconut oil
  3. Sautee onion for 5 mins or until tender, then add salt and celery for 3 mins, and then garlic for another 2 mins
  4. Add onion mixture to large baking dish and all other ingredients and stir to combine, brush the top with 1 tbsp melted coconut oil
  5. Bake stuffing for 30 – 40 mins until crispy on top
  6. Makes approximately 10-15 servings – Eat warm straight out of the oven or reheat later at 300 degrees for 15 mins.
Notes
***Please buy all organic ingredients if possible***
Recipe by Food Babe at https://foodbabe.com/stuff-your-self-with-stuffing-part-1-a-vegan-thanksgiving/