Food Babe's Vegan Cornbread Stuffing
Author: Food Babe
Recipe type: Vegan
Serves: 10
- Food Babe’s Vegan Cornbread (recipe above) crumbled
- 2 tbsp coconut oil
- 1 large onion chopped
- 2 tsp sea salt
- 4 celery stalks diced
- 4 garlic cloves minced
- 2 tbsp fresh sage minced
- 1 tbsp fresh thyme leaves
- ½ cup fresh parsley chopped
- ½ cup unsweetened almond milk
- ¼ cup dried apple juice sweetened cranberries (optional)
- Preheat oven to 350 degrees, coat a large (9×13) baking dish with a small amount of coconut oil.
- Heat a skillet on the stove on medium heat with the 1 tbsp coconut oil
- Sautee onion for 5 mins or until tender, then add salt and celery for 3 mins, and then garlic for another 2 mins
- Add onion mixture to large baking dish and all other ingredients and stir to combine, brush the top with 1 tbsp melted coconut oil
- Bake stuffing for 30 – 40 mins until crispy on top
- Makes approximately 10-15 servings – Eat warm straight out of the oven or reheat later at 300 degrees for 15 mins.
***Please buy all organic ingredients if possible***
Recipe by Food Babe at https://foodbabe.com/stuff-your-self-with-stuffing-part-1-a-vegan-thanksgiving/
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