Food Babe's Raw Stuffing Courtesy of Ami @ Home Healthy Market
Prep time
Total time
Author: Food Babe
Serves: 15 - 20
Ingredients
8 cups of pecans soaked for 2 hours, then ground coarsely
4 cups cauliflower shredded to consistency of rice
2 cups carrots diced
1 cups onions diced
2 cups celery diced
2 tbsp extra virgin olive oil
1 tsp truffle oil
2 tbsp dried or fresh rosemary minced
salt & black pepper to taste
Instructions
Combine all ingredients into a large bowl and mix
Notes
Makes approximately 15-20 servings and stays fresh in an air tight container for up to 3 days. Warm in a dehydrator or serve at room temperature. ***Please buy all organic ingredients if possible***
Recipe by Food Babe at https://foodbabe.com/stuff-yourself-with-stuffing-part-2-a-vegan-thanksgiving/