21 ounces or 3 cartons of cranberries cleaned and drained
1 and ½ cup fresh orange juice
1 and ½ tsp orange zest
1 and ½ tsp fresh ginger
½ tsp cinnamon
¾ cup honey or coconut palm sugar
1 cup fresh pineapple diced small
Instructions
Bring orange juice, orange zest, ginger, and cinnamon to a boil in a large bot
Add cranberries to mixture, reduce heat and cook 10 mins
Add pineapple and honey, mix to combine and remove from heat
Serve immediately or allow to cool before storing for later use
Notes
Makes approximately 20 servings – Perfect for Thanksgiving and can be made a week in advance if stored in an airtight container. ***Please buy all organic ingredients if possible***
Recipe by Food Babe at https://foodbabe.com/dont-get-your-cranberry-sauce-out-of-a-can/