Food Babe's Hummus
Prep time
Total time
Serves: 6
  • 1 can of “Eden Farms” organic garbanzo beans
  • 1 TBSP organic tahini
  • 1 garlic clove minced
  • 1 TBSP olive oil
  • ¼ tsp salt
  • fresh cracked black pepper
  • juice of one lemon
  • juice of one orange
  • 2 large carrots chopped
  • 1 small beet chopped
  • handful of cilantro
  • 1 tsp of maple syrup (optional if you like it sweeter)
  1. Drain garbanzo beans and give them a quick rinse
  2. Combine all ingredients except olive oil in food processor/blender and blend
  3. Once combined, scrape sides
  4. Start blending again and add olive oil slowing into mixture while it is blending
  5. Remove all hummus into an air tight container and serve or refrigerate up to 5 days.
Recipe by Food Babe at