Food Babe's Barefoot in the Park Cookies
Author: Food Babe
Serves: 6
- 1 cup of whole wheat pastry flour or spelt flour
- 1 cup of rolled oats
- 1 and ½ cups of raisins
- 1 cup of coconut flakes
- ½ tsp of baking soda
- 1 tsp of ground cinnamon
- 1 tsp of ground cardamon (or pumpkin pie spice or allspice if you don’t have it)
- ½ cup applesauce
- ½ cup sucanat (this is whole unprocessed cane sugar, looks like brown small pebbles)
- ⅓ cup maple syrup (Grade B)
- 1 tsp vanilla extract
- Preheat oven to 350 degrees.
- Place parchment paper down on a cookie sheet or lightly oil it with coconut oil
- Combine all the dry ingredients (flour, oats, raisins, coconut, baking soda, and spices) in a bowl and stir together with a whisk
- In a separate bowl combine and stir the sucanat, maple syrup, applesauce and vanilla together
- Slowly add the dry ingredients to the wet ingredients and combine until the whole mixture is wet and well mixed
- Using an small ice cream scoop, place each cookie on the pan and bake for 15 mins
Makes 12 big cookies or 24 small cookies if you use a tablespoon instead of an ice cream scoop
Recipe by Food Babe at https://foodbabe.com/barefoot-in-the-park-cookies/
3.4.3177