Mary Beth’s Keeping it Fresh Spring Rolls
 
Prep time
Total time
 
Serves: 1
Ingredients
  • 1 tablespoon ginger chili sauce (I picked up the one made by The Ginger People, but I’m working on a homemade version)
  • ¼ avocado
  • ¼ cup peeled and grated carrots
  • 4-5 fresh mint leaves
  • 1 handful of fresh greens (I chose a spinach and romaine blend)
  • 1 splash of nama shoyu (regular soy sauce would also be fine)
Instructions
  1. Place all ingredients into the collard wrap, garnish with sesame seeds and roll it up
Notes
***Please buy all organic ingredients if possible***
Recipe by Food Babe at https://foodbabe.com/surprise-spring-rolls-free-ice-cream/