Mary Beth’s Keeping it Fresh Spring Rolls
- 1 tablespoon ginger chili sauce (I picked up the one made by The Ginger People, but I’m working on a homemade version)
- ¼ avocado
- ¼ cup peeled and grated carrots
- 4-5 fresh mint leaves
- 1 handful of fresh greens (I chose a spinach and romaine blend)
- 1 splash of nama shoyu (regular soy sauce would also be fine)
- Place all ingredients into the collard wrap, garnish with sesame seeds and roll it up
***Please buy all organic ingredients if possible***
Recipe by Food Babe at https://foodbabe.com/surprise-spring-rolls-free-ice-cream/
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