Food Babe’s Thai Rice Bowl
Total time
- 1 cup water
- 1 cup coconut milk
- 1 cup brown rice
- ¼ cup red onion or green onions
- handful of fresh cilantro chopped
- ¼ cup diced carrots
- 1 tbsp coconut oil
- 1 tsp ginger root minced
- ¼ tsp tumeric
- ½ tsp sea salt or more to taste
- Toppings:
- ¼ tsp lime zest + juice
- red pepper flakes
- toasted jungle peanuts or raw cashews
- In a large pot, combine all ingredients (except toppings) and bring to a boil
- Stir well, reduce heat and simmer for 60 mins
- Stir in toppings and fluff with a fork
- Serve family style
***Please buy all organic ingredients if possible***
Recipe by Food Babe at https://foodbabe.com/thai-rice-bowl/
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